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中国是酒的故乡，在五千年历中长河中，酒和酒类文化在传统的中国文化中有其独特的地位。在几千年的文明史中，酒几乎渗透到社会生活中的各个领域。
至于有着悠久历史的酒到底产生于何时，出自何人之手，历来就有无数传说，酒本身具有超大型出凡响的魅力，酒产生的传说具有传奇色彩也就不足为怪了。这些传说说法不一，流传较广的主要有以下几种：
第一种：上天造酒说
自古以来，中国人就有酒是天上酒星所造的说法，《晋书》中有关于酒旗星座的记载：轩辕右角南三星日酒旗，酒官之旗也，主宴饮食。轩猿中国古称星名，共17颗星，其中12颗属狮子星座。酒旗三星，呈一形排列：
酒旗星的发现，最早见《周礼》一书中，据今已有近三千的历史，二十八宿的说法，始于殷代而确立于周代，是我国古代天文学的伟大创造之一，在当时科学仪器极其简陋的情况下，我们的祖先能在浩渺的星海中观察到这几颗并不怎么明亮的酒旗星，并留下关于酒旗星的种种记载，这不能不说是一种奇迹。
然而，酒自上天造之说，既无立论之理，又无科学论据，纯属附会之说，文学染夸张而已，不值一信。
第二种：猿猴造酒说
关于猿猴造酒一说，在中国历史的典籍中可以找到相关记载。早在明朝时期，关于猿猴造酒的传说就有过记载。明代文人李日华在他的著述中，这样记载：黄山多猿猱，春夏采花果于石洼中，酝酿成酒，香气溢发，闻数百步，这些记载，都证明在猿猴的聚居处，常常有类似酒的东西被发现。
专家、学者由此推论，酒的起源当由果发酵开始。因为它比粮谷发酵更为容易。
对酒有所了解的人知道，酒是一种由发酵所得的食品，是由种吊酵线菌的微生物分解糖类产生的，酵母菌是一种分布极其广泛的菌类，在广袤的大自然原野中，尤其在一些含糖分较高的水果中，这种酵母菌 更容易繁衍滋长。而山林中野生的水果，是猿猴最主要的食物来源。猿猴在水果成熟的季节，采摘大量水果贮于古洼中，天长日久，堆积的水果受到自然界中酵母菌的作用而发酵，在古洼中将一种被后人称为酒的液体析出，因此，猿猴在不自觉中造出酒来的说法，是合乎逻辑与情理的。
第三种：名人造酒说
相传夏禹时期的仪狄发明了酿酒。史籍中有多处关于仪狄作酒而美，始作酒醪的记载，似乎仪狄乃制酒之始祖。这是不是事实，还有待进一步考证。
有一种说法叫酒之所兴，肇自上皇，成于仪狄，意思是说，自上古三皇五帝的时候，就有各种各样的造酒的方法流行于民间，是仪狄将这些造酒的方法归纳总结出来，使之流传于后世的。
还有一种说法叫仪狄作酒醪，杜康作秫酒，这里并无时代先后之分，似乎是讲他们作的是不同的酒。醪是一种糯米经过发酵而成的醪糟儿，性温软，其味甜，多产于江浙一带，现在的不少家庭中，仍自制醪糟儿。醪糟儿洁白细腻，稠状的糟糊可当主食，上面的清亮汁液颇近于酒。秫高梁的别称。杜康作秫酒，指的是杜康造酒所使用的原料是高梁。如果硬要将仪狄或杜康确定为酒的创始人的话，只能说仪是黄酒的创始人，而杜康则是高梁酒创始人。至于真相到底如何，还有待更进一步考证。
第四种：尧帝造酒说
尧作为上古五帝，传说为真龙所化，下界指引民生，尧由龙所化，对灵气特为敏感。受滴水潭灵气所吸引，将大家带至此地安居，并借此地灵气发展农业，使得百姓安居乐业。为感谢上苍，并祈福未来，尧会精选出最好的粮食，并用滴水潭水浸泡，用特殊手法去除所有杂质，淬取出精华合酿祈福之水，此水清澈纯净、清香幽长，以敬上苍，并分发于百姓，共庆安康。
第五种：四特造酒说
早在五千年前，四特的新石器文明就有了酿酒的历史，江西省樟树市筑卫遗址出土的大量陶皿、酒器，以及吴城遗址精美的青铜器，至今还默默地印证着远古时期这里酒文明的辉煌。今天的四特酒就是伴随着商的青铜文明而得名四特的。
祝福你
China is the home of wine, in the 5000 years historical perpetual flow, wine and wine culture in the traditional Chinese culture has its unique position. In the thousands of years of history of civilization, the wine almost penetrated into various fields of social life.
As for has a long history of wine is produced when, the authorship, there have been numerous legends, the wine itself has large a unique charm, the legend of the legendary wine are not surprising. These legends is a widely popular, basically have the following kinds:
The first: God of wine making.
Since ancient times, Chinese have the wine is wine made in heaven star ", " a " in the wine flag constellation records: the right angle South Samsung day wine flag, wine, flag, the main feast food. Xuan ape ancient Chinese star, 17 star, 12 among them is leo. Wine flag Samsung, a pattern:
Wine flag star discovery, the earliest to see the " Zhouli " in one book, it is now nearly three thousand history, after that, began in the Shang Dynasty and it in the Zhou Dai, is the ancient Chinese astronomy one of great creation, at the time of scientific instrument extremely poor condition, our ancestors in the great stars observed that a few do not bright wine flag star, leaving about wine flag star various records, this has to say is a miracle.
However, since God make wine said, neither the theoretical science, and no scientific evidence, is attached to said, literature with exaggerated, it is not worth a letter.
Second: simian build wine to say
On the ape of wine making said, in the history of China's books can be found in the related records. In the early Ming Dynasty, the apes make wine legend has been recorded. The Ming Dynasty scholar Li Rihua in his writings, records: Mount Huangshan ape to scratch, spring and summer flowers in stone WA, brewing wine, fragrance overflows, the smell of hundreds of steps, these records are shown in the ape, home office, often have similar wine things are found.
Experts, scholars from this inference, origin of wine by fermentation began when fruit. Because it is easier to grain fermentation.
On the understanding of people know, wine is a fermented food by income, by hanging leaven line microbial decompose sugars and produce, yeast is a widely distributed mushroom, in the vast wilderness in nature, especially in some higher sugar content of fruit, this yeast easier to multiply. But the wild fruit forest, is the main food source of the ape. The ape in the mature fruit season, picking a lot of fruit storage in the depression, after a considerable period of time, accumulation of fruit by nature the yeast and fermentation, in ancient wa a was later known as the wine liquid precipitation, therefore, the ape unconsciously make wine terms, is logical and reasonable.
Third: Celebrity wine making said
Legend has it that during Xia Yu's instrument, invented the wine. History of multiple on the instrument, make wine and beauty, only for the wine mash records, but seems to instrument Di wine ancestor. This is it right? In fact, has yet to be further research.
There is a saying in wine by Xing, Hajime since the last emperor, as in the instrument Di, meaning that, from the three emperors and Five Sovereigns time, there have been various wine making method popular in folk instrument, is the wine making method, summary, which handed down to later generations.
There is also a version called instrument, make wine mash, Dukang wine here for kaoliang, no time priority, seems to be telling them is different. Mash is a glutinous rice fermented mash, former, its sweet, prolific in the Jiangsu-Zhejiang area, now many families, still homemade fermented glutinous rice. Fermented glutinous rice, white and smooth, thick paste can be worse when the staple, the above clear juice is to wine. Sorghum sorghum nicknames. Du Kang kaoliang wine refers to wine, Du Kang made the raw materials used are sorghum. If the instrument or Dukang wine, identified as the founder of words, can only say that the instrument is the founder of yellow rice wine, and is the founder of kaoliang wine dukang. As for the truth, still need the further research.
Fourth: the Emperor Yao make wine says
As the legend of Yao ancient dragon, for the lower bound of the people's livelihood, guide, Yu Ryo, specially sensitive to reiki. From drip pools Reiki attracted, will you take this to live, and to the aura development agriculture, make people live and work in peace. To thank God, and pray for the future, Yao will select the best food, and drop water immersion, using special techniques to remove all impurities out of essence and brew, quenching for water, the water is clear, fragrance long, to worship God, and distributed to the people in Ankang, to celebrate.
Fifth: four special wine making.
In the five thousand years ago, site of Neolithic civilization is brewing history, Zhangshu City in Jiangxi province to build health site unearthed a large number of pottery dishes, wine, as well as the Wucheng ruins exquisite bronzes, still silently confirms the ancient culture of wine brilliant here. Today, four special wine is accompanied by a merchant named site of bronze civilization.
，酒的起源